As an added benefit to our customers, Jr.'s Texas Best Smokehouse will be accepting deer and other wild game for processing into a variety of smoked products.
We have been processing at our original location, H and B Smoked Sausage, for over 20 years and take pride in the quality of the product we deliver. All the same recipes and smoking techniques are now available at Junior's to provide better access to our customers.
We process a wide variety of game including: whitetail deer, mule deer, antelope, nilgai, elk, wild and domestic hog & turkey, goose, and even crawfish!
To ensure that you receive the highest quality product possible, we process every order separately. We NEVER mix your meat with other orders!
Our services include:
- drop off available seven days a week
- fresh meat processing: steaks, cutlets, hamburger, chili, and pan sausage
- smoked meat processing: smoked sausage, survival sticks, dry sausage, hot links, summer sausage, and jerky
- we do not accept wild game with hide, head or horns intact
- we will gladly customize the spices we use at your request
So this year let Junior's take care of all your processing needs!
